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Welcome to Durk's Bar•B•Q
Durk's Bar•B•Q, located in Providence, RI, is a must-visit for BBQ enthusiasts. This vibrant eatery prides itself on its expertly smoked meats, including tender brisket and fall-off-the-bone ribs, complemented by unique house-made sauces. Customers rave about the standout brisket, which offers a rich, smoky flavor and pairs perfectly with their renowned white BBQ sauce. Not to be missed are the unexpected delights, like the flavorful smoked tomato sliders and the pierogis, a surprise gem on their starter menu. With a welcoming atmosphere and a focus on bold flavors, Durk's Bar•B•Q is an unforgettable culinary experience.
Today's Suggestions
Explore the featured selections!
Chopped Salad
Pulled Pork Sandwich
Coleslaw
Potato Salad
About
Durk's Bar•B•Q
If you're craving mouthwatering BBQ that embodies both tradition and innovation, look no further than Durk's Bar•B•Q in Providence, Rhode Island. Situated at 33 Aborn St, this local gem has quickly carved out a reputation for serving up some of the most delectable smoked meats and comfort food in the city. With a focus on rich flavors and quality ingredients, Durk’s is more than just a barbecue joint; it’s a culinary experience waiting to unfold.
The menu boasts a variety of star dishes, starting with their Chopped Salad loaded with pastrami, cheddar, and a delightful oregano dressing, perfect for those looking for a fresh start. BBQ aficionados will relish the Brisket Chili—a comforting bowl topped with sour cream, cheddar, and scallions, or the adventurous Smoked Tomato Sliders, which transform slow-smoked tomatoes into a must-try delicacy served with creamy pimento cheese.
As for the smoked meats, Durk’s truly shines. The Brisket can be ordered sliced, chopped, or in mixed form, offering a versatile option for every palate. Reviews rave about its tender texture and smoky notes that are enhanced by their signature BBQ sauce. Meanwhile, the Ribs, whether you choose a half or full rack, are said to “fall right off the bone,” delivering an unforgettable eating experience.
Let’s not overlook the sides. The Skillet Cornbread—topped with honey butter—has become a standout favorite among customers, while the homemade Mac & Cheese offers a creamy counterpart to the smoky main dishes. Diners have also praised the Braised Kale and Coleslaw, adding balance to the hearty meal.
Of particular note are the surprising and delightful pierogis, which offer a twist at a BBQ house. Topped with pastrami bits and drizzled in a sweet mustard sauce, these gourmet bites defy expectations and are a testament to Durk’s commitment to culinary creativity.
Expect a welcoming atmosphere as you savor every bite, often accompanied by the sound of laughter and the clink of glasses. Whether you’re dining in with friends or grabbing a delicious takeout, the spirit of community is palpable here. For all BBQ enthusiasts, the experience at Durk's Bar•B•Q is less about just a meal and more about creating lasting memories around flavorful food.
So why wait? Pick up the phone and dial +1 401-563-8622 to make your plans today, or simply drop by to immerse yourself in the smoky, savory, and soulful offerings that make Durk's Bar•B•Q a must-visit in Providence.
People talk
Our Guestbook
“ Had dinner here for an event and loved it, so I came back for more. Absolutely delicious BBQ! Their cheddar jalapeno sausage is ridiculously flavorful, and the ribs just fall right off the bone. The collard greens were super salty (and vinegary) and could use a notch less, but the coleslaw was great. Really enjoyed the food again! ”
“ Loved this place. Plan to go back for lunch (before we leave Providence) so that we can try the things we missed tonight. The smoked tomato sliders (missing one in pic) and brussel sprouts were amazing as were the cornbread, pulled pork and brisket. The portions were perfect and the flavours, spot on. We’ve seen other not-so-complimentary reviews but none applied to the meal we had this evening. ”
“ I always enjoy Durk’s when I get a chance to go. I have enjoyed every meal I have had. Most reviews will be about the meats, which being a bbq joint, rightfully so. But, the item of surprise for me was their pierogis on the starter menu! Some of the best I’ve had. I didn’t expect it from a bbq house, coming from someone who has a Polish heritage, but I was pleasantly surprised. Obviously a different take than the traditional polish, but a really good take! They are sauced in a sweet mustard and topped with pastrami bits that are both a great addition, and then also of course, grilled onions! So so good! A must try! ”
“ The brisket was exceptional—tender, smoky, and if you add the BBQ sauce they make, it has has tons of flavor! The cornbread was the best cornbread we have had and even took a whole with us to go. Their white BBQ sauce was a standout, it's what intrigued us to trying their food, it offers a unique twist that paired wonderfully with the wings. We couldn’t get enough of the brisket; it’s definitely the star of the menu. Highly recommend this spot for any BBQ lover! ”
“ My friends and I had tickets to go see a show at Trinity Rep for 6pm on Father's Day. We had reservations for 4 pm at Durks. The restaurant was pretty busy even at 4 on a Sunday. I sat at the bar waiting for my friend. The bartender was nice, but clearly going on break, shift change or something. I asked about a cider from NY. Out she said. I asked for Gansett. Out she said. I ordered a cream soda instead. It was very smooth and the vanilla note was strong. The bartender left me and one of my friend. We tried to pay, but the guy at the bar now just said he would switch it to our table. Our party was seated. We were able to chat. There were two tvs playing sports (30 30 and one with a game review on). Lots of water is available. We had a glass pitcher available. The silverware is in a metal container. I ordered 1/4 brisket for 12 which came with homemade pickles and a potato roll, I added a side of Mac and cheese for 4. Everything was very nice. Their house BBQ sauce was nice and mild. The pickles also had pickled onions served with them. (A). The brisket had a great smokey flavor. My friend had a Dr. Pepper. The entree was pulled pork with an added side of French fries (Their rating was a B). This was definitely a nice BBQ joint. ”
“ The food is just spectacular. Cleaned up epicure BBQ that hits all the high notes minus the heavy cheap greasiness that can drag BBQ into ow my belly territory. The ribs are simply sublime, the pulled pork simple & spectacular with delightful soft bun. Seating is meh - hard wood benches and chairs - the service satisfactory, but come and stay for the meats! ”
“ Legit the best bbq place I’ve been to since moving to New England from Virginia 6 years ago. I genuinely believe that decent barbecue let alone good barbecue is extremely difficult to come across and this was pretty darn good bbq. The items that really stood out to us: The corn bread was like an actual corn bread and not a cake which was really refreshing. Wasn’t super sweet had great texture and the honey butter had a wonderful texture. The Mac and cheese: FINALLY A MAC AND CHEESE THAT I ACTUALLY ENJOYED. Something that I will go back for. I am so picky with my Mac and cheese - this is the best Mac and cheese I have had at a restaurant ever. My husband had The Burger 1/2 lb and he said “ was one of the best meals he’s had in a long while “ Pulled pork - juicy , tender, smoky, enough said Definitely go check this place out we are definitely going back ”
“ Loved the BBQ here! Good portions and the meat was well seasoned/tender. Definitely recommend ”